At Shiraz Persian Cuisine, the menu offers a delightful blend of rich flavors and authentic Persian dishes that will transport your taste buds to the heart of Iran. The appetizers are a perfect start to your meal, with Kash Bademjan, a smoky eggplant dip that packs both creaminess and depth, and Maust'Moosier, a tangy yogurt dip with hints of garlic and cucumber. For a sampling of everything, the Appetizer Combo Platter is a great choice, giving you a taste of Mirza Ghasemi (smoked eggplant with garlic), and Maust'Khiyar (yogurt with cucumber), all paired with fresh, warm flatbread.
The soups and salads provide a refreshing contrast. The Shirazi Salad is a vibrant mix of tomatoes, cucumbers, and herbs, perfect for a light bite, while the Garden Salad offers a simple, crisp option. For something comforting, try the Soup of the Day, which varies but is always packed with flavor and warmth.
The main dishes are where Shiraz truly shines. The Koobideh Kabab, a juicy and perfectly seasoned minced beef skewer, is an iconic Persian dish that never disappoints. For a heartier option, the Chicken Kabab or Chicken and Koobideh Kabab combo offers a wonderful contrast of tender chicken and savory beef. Zereshk Polo and Chicken Kabab features saffron rice with tart barberries, pairing beautifully with the grilled chicken. Soltano Kebab is a regal feast of succulent beef served with a side of aromatic rice.
For a comforting stew, try Ghormeh Sabzi or Gheymeh Bademjan, both rich in flavors of slow-cooked meats, herbs, and spices. Fesenjoon, with its decadent pomegranate and walnut sauce, is another must-try for those who crave a unique, sweet-savory experience.
No meal is complete without dessert. Shole Zard, a fragrant saffron rice pudding, is the perfect sweet ending. Pair your meal with refreshing Doogh (a yogurt-based drink) or a hot cup of Black Tea, and you're in for a truly memorable dining experience.